“MycoNourish are at the cutting edge of the emerging agritech sector that customises microbes to maximise their performance.”
We are honoured to be featured as July’s Rising Star by Life Sciences in Scotland! Take a look a the feature in the link below:
https://www.lifesciencesscotland.com/rising-stars/julys-rising-star-peter-orrell
“Dr Peter Orrell and the MycoNourish team have created a new, ground-breaking way of customising strains of beneficial fungi to improve plant health and crop production. Their innovative approach enables the fungi to be tailored to suit specific crops and solve specific problems, creating customised high-performance (CHP) strains that are designed to match specific crops. This presents an exciting opportunity for crop production, because whilst mycorrhizal fungi have great potential in improving crop yield, their current broad non-specific use leads to unpredictable and sometimes negative effects on crop production. In commercial agriculture, it is vital for growers to maximise yields, because a significant portion of produce does not meet the highest quality standards, resulting in substantial losses in revenue. In an industry that faces challenges such as rising costs, increasing regulations, water use restrictions and unpredictable weather conditions, the use of agents that can optimise yield from crops is critical. MycoNourish are at the cutting edge of the emerging agritech sector that customises microbes to maximise their performance. Peter Orrell’s team are producing novel, high-performing strains of mycorrhizal fungi that are tailored to specific crops, eliminating the problem of unpredictable and negative outcomes. Their combination of innovations enables MycoNourish to fulfil the market need by providing a product that has reliable and consistent performance in each crop, allowing these beneficial fungi to be refined to suit a wide range of crops in large scale agriculture. The solutions that they provide allows growers to increase produce quality, improve revenues and prevent food wastage.”